Possibly. Some research studies
suggest that red and purple grape juices may provide some of the same heart
benefits of red wine, including:
- Reducing the risk of blood clots
- Reducing low-density lipoprotein (LDL, or "bad") cholesterol
- Preventing damage to blood vessels in your heart
- Helping maintain a healthy blood pressure
Grapes are rich in health-protecting
antioxidants, including resveratrol and flavonoids. These antioxidants are
found mainly in the skin, stem, leaf and seeds of grapes, rather than in their
pulp. The amount of antioxidants in grapes depends on many factors, including
the kind of grape, its geographic origin and how it's processed. Dark red and
purple grapes tend to be higher in antioxidants than are white or green grapes.
Likewise, the level of antioxidants such as resveratrol found in wine varies,
with higher levels in red wine.
Besides grape juice, other grape
products may offer health benefits, including dealcoholized wine, grape
extracts and grape powder.
Keep in mind that it's also
beneficial to eat whole grapes — not just grape juice. Some research suggests
that whole grapes deliver the same amount of antioxidants that are in grape
juice and wine but have the added benefit of providing dietary fiber.
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